Nathan Labenz: Like, it's coming soon -- this is just for the real ones that are on the livestream. Well, you know, in short, I think any positive vision for the future involves people eating more fresh, delicious, in-season fruit. So, one small plank I can contribute to the platform for a positive future is maybe an experience to discover and better enjoy fruit. This is all -- I have a long rant on this -- but it's all inspired by my experience with mangoes, which you've probably had, given your international biography, a lot more different kinds of than I have. In the US, the red and green mangoes sold in the grocery stores are typically the Tommy Atkins variety, but more to the point, they're typically not labeled -- sometimes they are, often they're not, they're just sold as large red mangoes. And I noticed a few years ago that the quality of the mangoes varies dramatically, and also, with mangoes in particular, the ripening profile and best practice varies dramatically. The Tommy Atkins you want to eat when it's still pretty firm, a little more like a pineapple texture and taste. Sometimes you'll get these other varieties that we do import -- the Keitt mango, if you ever see K-E-I-T-T for those taking notes -- they're much softer, an incredibly delicate texture, can be unbelievable flavor, and you have to let them ripen a lot longer. So after having a bunch of mangoes go kind of bad on my counter as I was chasing this fleeting Keitt-mango experience, I finally went down the rabbit hole and went to mango.org and learned about all this -- there's a trade group that does imports and puts out reports on how many they're importing, what varieties from where, etcetera. And my goal was just, can I know when I order my groceries online what kind of mango I'm going to get, and can I buy when they're good and not buy when they're not good? And I've done it for mango, the old-fashioned human way -- now the task is, can we do this for all fruits around the world? Understand when they're in season, where you can buy them, how to enjoy them, etcetera. This is what I've been burning OpenAI resets on this week, because it turns out there are a lot of fruits out there, a lot of growing associations, a lot of reports -- and the chugging-along you can get out of Astra in particular, which is what I've been using for this, is just wild. Many thousands of searches, an incredible database that's interlinked in all these different ways. And I think this is going to be an interesting paradigm for new apps, because you can't build this app as a normal dynamic-runtime app -- the agents would just take too long to go out and find all the information you need. So my kind of experiment conceptually here is, can we go do an insane amount of research first, build a database that's never existed before even if all the information is out there, and then build a qualitatively new sort of app on top of that -- one that has a decent claim to all the world's knowledge on a reasonably sized domain, but has concentrated that into a form that's instantly accessible, searchable, an AI assistant, whatever -- we'll see what experiences we ultimately create. But all that was a digression around: damn, they will just work until it's done. I mean, set the goal of creating the world's biggest fruit database -- it's a pretty big goal, took a long time, burned a couple resets, still not really done, but they just keep going. And I was really just doing this with one main thread and some sub-agents, not even a swarm -- which is maybe a good transition to the topic we'll get into with our first guest today. How's that for a segue?